Hi wil...I got into this stuff about thirty years ago when I helped a professor put together a "biomass to ethanol" proposal.
Your are right on in about every regard as to your comments regarding the use of corn to make ethanol. Sometime ago, lobbyists for grain processors, farm interests, and commodities brokerages came up with this thing. Yes, it makes food more expensive; yes, it often costs more in energy and resources to make it than what is saved through its usage; and yes, other sources of ethanol production raw materials make more ethical, economic, and energy resource sense. But hey... greed won again, surprised ?
For instance, Brazil produces the ethanol that it uses for fuel, about 80-90% of its national requirements now, from sugar cane. This plant yields two to five times as much enregy per pound of raw material than do eqvivalent volumes of grain. Even using scraps from lumber mills, or just from weeds cut alongside the highways would yield better in the production process. I'll bet hemp would be divine as a raw material.
But this is America by golly, and we'll always end up doing what is most economically and politically expedient for the powers that be in the short term.
flow....