Greetings and Salutations

Namaste,

I already see some familiar usernames from another forum I frequent. I also see many new faces I'm excited to meet.

For those of you that don't know me, I'm SalixIncendium, but most on the internet just call me Salix.

I am a Sanatana Dharmi (most commonly known as Hindu), and a follower of the Advaita Vedanta school of philosophy.

That's pretty much all that's relevant for now, as I'm not going to bore you with my life story. We can get more into who Salix is on the boards.

I look forward to learning about you and taking part is some stimulating discussion.

 

And apparently the Xendisconnect doesn't like more than 12 characters in a username.

I guess I'll be using the default style so I don't have to see myself as...

SalixIncendi
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Welcome. The spam filters don't allow links for new members, for a few posts. But it has been lifted for you, as a well known and honest member of RF.

 

Thank you, @RJM Corbet.

 

Great to have you as a member

 

Welcome! Good to have you here.

 

Thank you, @Cino. Nice to be here.

 

Welcome to Interfaith, friend and fellow traveler. Happy to see you here.

 

Thank you, Aup.

 

SalixIncendiu
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Welcome aboar
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This forum had a funny rating, I would have given this one. But you'll have to settle for a like instead.

 

This is a bit of a no-frills outfit at the moment, lol

 

Mind if I call you Sal?

Any how this is us. Don't leave dishes in the sink.

 

Not at all. Mind if I don't answer if you do?

I never do. I leave them next to the sink so someone knows to wash them.

 

Welcome aboard, Salix!

I don't wash my bowl until I've finished my rice gruel...and I've discovered I'm a wee bit of a glutton for rice gruel.

 

Welcome, enjoy!

 

If you have an Indian grocery shop around your place, get some spicy 'Varian" (Punjabi) and put it in the rice gruel. It tastes very nice. A type of Congee.

 

I will need to keep that in mind. I keep packets of Mushroom Masala and Bombay Potatoes around for when I don't feel like cooking (heat and eat). Wife is from Fushun Province China, next door to Szechwan, so spicy tends to be the norm around here rather than the exception. Mala Tofu (alternately Mapo Tofu) is a personal favorite.

 

Yum...

 

Does this apply to your Speedos as well? (Your secret's safe with me, chief)