Well, the yard and garden we have is tiny - there's no real room for growing veg or fruit, but we will try with a little this year. However, bought a mushroom growing kit weeks ago and finally we had 4 whopping big mushrooms growing in the box this morning. So I sauted them for tea. Not a very big deal, and I certainly never stopped to rejoice in the taste of home grown (I don't think the effect can be expected with mushrooms). But there was something very satisfying about literally cutting food from its stalk and then beginning to cook it within seconds. Truly fresh! Anyway, anyone make a proper effort at growing their own food around here? Or is everyone else in the inner city as well?