A vegetarian double cheeseburger with romaine lettuce, red onion and a couple of slices of heirloom tomato on a brioche bun. The cheddar was sharp enough to cut itself, plus I used chunky blue cheese dressing instead of catsup or stoneground mustard. I also had a homemade apple dumpling and decaffeinated vanilla chai along with the ubiquitous medications.
The Trio had their crunchies sprinkled with a combination of dried catnip and matatabi, plus the ubiquitous Milwaukee tap water.
Tomorrow's menu for me is a vegetarian Monte Cristo sandwich, a serving of sugarfree butterscotch pudding and homemade cherry lemonade, while The Trio will have a treat (tinned gooshy food with water on the side...)
Phyllis Sidhe_Uaine