T
Tao_Equus
Guest
I know there is another one somewhere but I cannot remember what it was called.
Anyhow, a thread to post "your own" recipes and concoctions that somehow worked!!
I just invented the following recipe which are reminiscent of a Bakewell Tart but much simpler, faster and, I would argue, more delicious!!
Raspberry and Marzipan Muffins
450g Plain flour
200g Caster Sugar
3 large eggs
1 pint single cream
4 teaspoons Baking Powder
good pinch of salt
200g marzipan rolled into small beads
300g fresh raspberries
1 teaspoon vanilla extract
In one bowl whisk together the eggs, cream,sugar and vanilla until sugar is dissolved.
In another bowl sift the flour and baking powder together, add the raspberries and marzipan beads and fold through gently.
Add the dry ingredients to the liquid and fold in gently, (finished mix should not be overworked as this will give you rock cakes, literally), leaving a lumpy batter.
Fills 16 muffin cases.
Bake in oven at 200c for about 25 mins.
PIG OUT!!
Anyhow, a thread to post "your own" recipes and concoctions that somehow worked!!
I just invented the following recipe which are reminiscent of a Bakewell Tart but much simpler, faster and, I would argue, more delicious!!
Raspberry and Marzipan Muffins
450g Plain flour
200g Caster Sugar
3 large eggs
1 pint single cream
4 teaspoons Baking Powder
good pinch of salt
200g marzipan rolled into small beads
300g fresh raspberries
1 teaspoon vanilla extract
In one bowl whisk together the eggs, cream,sugar and vanilla until sugar is dissolved.
In another bowl sift the flour and baking powder together, add the raspberries and marzipan beads and fold through gently.
Add the dry ingredients to the liquid and fold in gently, (finished mix should not be overworked as this will give you rock cakes, literally), leaving a lumpy batter.
Fills 16 muffin cases.
Bake in oven at 200c for about 25 mins.
PIG OUT!!
