Macaroni and cheese that I "doctored up" with vegetarian chorizo and a few other vegetables, an Indian milk sweet that has rose water and pistachios (I forget what it's called, so sue me) and vanilla chai sweetened with sucralose. For dessert, I had a homemade apple "hand pie", kinda like what Hostess used to sell, but with more fruit in the filling, less "sauce", sucralose instead of sugar (to lower the carbs) and no animal fats in the pastry.
Might make a vegetarian Hungarian goulash for this evening's dinner, or something with the sugar-free orange marmalade and some kind of vegetarian "meat".
Phyllis Sidhe_Uaine
