What's For Dinner?

A (semi)-homemade pizza with three kinds of mushrooms (baby portobellas, white buttons and shitakis) and vegetarian hot Italian sausage, a decaffeinated creme brulee latte (I tinkered with a couple of "receipts" until I got close to something served at a chain restaurant) and my night medications.

The Trio got their ubiquitous crunchies with a sprinkling of catnip/matatabi and Milwaukee tap water...

Phyllis Sidhe_Uaine
 
Spaghetti with an Italian-style tomato sauce that I added sliced carrots and broccoli flowerets to, tinned pears that I had stuck in the freezer earlier, and orange and spice "tea" along with my medications as "dessert".

The Trio had their usual (they might be looking forward to Thursday, when I'm treating them to turkey-flavoured tinned food [American Thanksgiving "treats"].)

Phyllis Sidhe_Uaine
 
Pasta with a spicy marinara sauce and shredded colby jack cheese, an orange-spice "tea" and the ubiquitous medications for "dessert" for me.

The Trio had tinned chicken with quail eggs along with Milwaukee tap water (preparing them for Thursday, which is American Thanksgiving [when they have tinned turkey and duck as a treat].)

Phyllis Sidhe_Uaine
 
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