Mystery Thread

[Phyllis Sidhe_Uaine]

This "receipt" can be used either "as is" or altered for a variety of diets:

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

I'm not sure if anyone's interested in this or if I've already posted this "receipt":

I guess that you can substitute vegetarian "meat" products for the the beef/pork/chicken products.

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

A candy "receipt" that features a gourd (perfect for this time of year imho):

I guess that one can use tinned pumpkin puree instead of fresh pumpkin puree, but avoid tinned pumpkin pie filling due to all of the additional ingredients.

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

A "classic" chocolate cake that probably originated in Vienna, Austria:

I apologize if there's anything amiss in the video.

Phyllis Sidhe_Uaine

 

[Modesty]

A "classic" chocolate cake that probably originated in Vienna, Austria:

I apologize if there's anything amiss in the video.

Phyllis Sidhe_Uaine

I love Max Miller’s videos! I need to get around to making one of his recipes sometime.

 

[Phyllis Sidhe_Uaine]

I love Max Miller’s videos! I need to get around to making one of his recipes sometime.

If you like chocolate, perhaps try your hand at the Sachertorte when you have the time/inclination.

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

A casserole/"hot dish" recipe that might be fine on colder days:

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

This "receipt" might be good for those who are sensitive to gluten since it uses rice and egg for binders:

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Another "receipt" that might be nice on a cold day:

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Another "receipt" for a cold day?

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

A "receipt" for "date night" and/or a cold day?

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

I'm not sure if anyone would be interested in this "reciept"

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Another flourless chocolate cake "receipt" for those who cannot have gluten:

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

A version of hopping john that contains beef "bacon", but y'all can use bacon, I guess:

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

I apologize for Chef John's voice here:

Y'all might enjoy these pastries more than I would (unless I do a little substituting...)

Phyllis Sidhe_Uaine

 

[JustGeorge]

Mashed plantains, and dumped sauteed peppers and garlic over it, topped with a fried egg(and hot sauce).

That was much more wonderful than I was expecting.

 

[Phyllis Sidhe_Uaine]

If you like meat and potatoes:

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Spaetzle!

I apologize for the presenter's "voice" (could be a tad irritating.)

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Another historical "receipt" that some of y'all might be familiar with (or a variation thereof):

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Is anyone interested in this "receipt"?

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Another "receipt" that (might) be made lactovegetarian, but the original "receipt contains both dairy and poultry:

Phyllis Sidhe_Uaine