Mystery Thread

I'm not sure if anyone's interested in this or if I've already posted this "receipt":

I guess that you can substitute vegetarian "meat" products for the the beef/pork/chicken products. :oops:

Phyllis Sidhe_Uaine
A candy "receipt" that features a gourd (perfect for this time of year imho):

I guess that one can use tinned pumpkin puree instead of fresh pumpkin puree, but avoid tinned pumpkin pie filling due to all of the additional ingredients.

Phyllis Sidhe_Uaine
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A "classic" chocolate cake that probably originated in Vienna, Austria:

I apologize if there's anything amiss in the video.

Phyllis Sidhe_Uaine

I love Max Miller’s videos! I need to get around to making one of his recipes sometime.
This "receipt" might be good for those who are sensitive to gluten since it uses rice and egg for binders:
Another "receipt" that might be nice on a cold day:

Phyllis Sidhe_Uaine
I apologize for Chef John's voice here:

Y'all might enjoy these pastries more than I would (unless I do a little substituting...)

Phyllis Sidhe_Uaine
Mashed plantains, and dumped sauteed peppers and garlic over it, topped with a fried egg(and hot sauce).

That was much more wonderful than I was expecting.