Mystery Thread

[TheLightWithin]

Gardener's Special Platter from Gooseberry Patch cookbook/Lisa Miller

I guess Gooseberry Patch was just the name of the cookbook. For some reason, I thought the vegetable platter was going to have a gooseberry sauce or glaze. That might be tasty.

EDIT: I guess gooseberry plants are illegal in some states in the US to protect local ecosytems, because the plants can carry some kind of pine blight


EDIT: I guess gooseberry sauce is usually used for "oily fish" like mackerel

 

[Phyllis Sidhe_Uaine]

Another "receipt" video! This time, it's from America's Test Kitchen, and includes a couple of them (one for breakfast taco board for a crowd and the other is for fresh blueberry pancakes):

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Is anyone interested in this "receipt"?

Max Miller is talking about Bram Stoker's novel, Dracula, plus other aspects of Bram Stoker's time.
*************************************************
More "receipts" that might interest y'all (not from Max Miller!):

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

An autumn "receipt"?

Is anyone interested in it (I'm not due to allergies, plus I live alone with s, and they probably would turn their noses up at the meat...) The "receipt" is for an apple cider roast beef (in case the video's taken down...)
*******************************************************************
This "receipt" is to make up for the meat one (liquor substitutions are mentioned [use equal amounts IIRC]):

The "receipt" is for a "deluxe" chocolate raspberry trifle (in case the video's taken down for whatever reason...)

Phyllis Sidhe_Uaine

 

[Phyllis Sidhe_Uaine]

Y'all might enjoy this (was posted on my LiveJournal feed):
J.D. Salinger popcorn salt

Ingredients:
6 tsps sea salt
2 tsps paprika
1 tsp. dry mustard
1/2 tsp garlic powder
1/2 tsp celery powder
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp curry
1/2 tsp dill powder

This is definitely going to have a bit of a kick to it! For me, I'm going to leave out the dill powder: I just don't care much for the taste of dill. You might also want to process this in a spice grinder or mortar and pestle as the thyme and marjoram can be on the large/leafy side if you want things down to a more uniform consistency.

Phyllis Sidhe_Uaine