That is, sick.... Heh.
Deep frying the "bird" whole, leaves NO FAT. healthier than baking or broiling or roasting (unless its in a RONCO rotissarie)...
Got to get the whole fats, er facts....
That is, sick.... Heh.
You are correct, it is such a burden. However about half the time it is still the same. I was with my cousin and her two kids and my two kids and same questions, pass on thru.Prior to 911, never even had to flash an ID.
Ambassador Bridge from Detroit to Windsor: "Citizen of?" United States. "Time in Canada?" Two weeks. "Destination?" Lemington. "Have a great stay." Thank you.
lol, You gotta send me the proof of that! The bird contains fat to begin with, I'd like to see how it was fried out of it. And why do you end up with less oil in the fryer after you cook it then before, does that oil evaporate?Deep frying the "bird" whole, leaves NO FAT.
Got to get the whole fats, er facts....
While your in the box I'll make some easy short handed goals. Is hockey popular in England?*horn blows*
*ref sends number 17 off for instigation....*
*17th chuckles as he is removed from the ice and watches Wil and Q go at each other*
While your in the box I'll make some easy short handed goals. Is hockey popular in England?
It must have been a while since you've crossed the border. Canada still welcomes me in, but the US questions me for 15 minutes before letting me back. I would rather cross over for good and never return.There is virtually no border between US and Canada for any US or Canadian Citizen.
It must have been a while since you've crossed the border. Canada still welcomes me in, but the US questions me for 15 minutes before letting me back. I would rather cross over for good and never return.
I crossed at Niagara Falls/Buffalo about two months ago, had to show ID but that was all.It must have been a while since you've crossed the border. Canada still welcomes me in, but the US questions me for 15 minutes before letting me back. I would rather cross over for good and never return.
potatoes, parsnips, brussel sprouts, fruit salad, melon, squash and pumpkin pie....no turkey or ham for me...not in the past couple decades. We played board games and card games the rest of the day. Then laid around the next day as the folks came and set up piano, trumpet, violin, cello, drumset and listened to a four hour jazz session...I's surely thankful.heh. So, Wil, how much food do you stack on your plate?
I crossed at Niagara Falls/Buffalo about two months ago, had to show ID but that was all.potatoes, parsnips, brussel sprouts, fruit salad, melon, squash and pumpkin pie....no turkey or ham for me...not in the past couple decades. We played board games and card games the rest of the day. Then laid around the next day as the folks came and set up piano, trumpet, violin, cello, drumset and listened to a four hour jazz session...I's surely thankful.
Some big corps and gov't workers get paid leave in this country. The average in the states is 3 weeks of sick and holiday pay and then half a dozen holidays. Many workers get zero paid days off. Gov't workers get more. But many unions like carpenters, plumbers, electricians, laborers get days off, but they are unpaid holidays. During the industrial revolution in the US the workers continued to vie for more money, the Europeans negotiated more paid holidays. You about double us in days off, as I understand it, and then far surpass us in Gov't bennies, like health care, housing and food....just pay your TV bill and give thanx.lol sounds like a blast... You get paid leave from from work for like 3 - 4 days also right? That sucks ass.... Why can't we have stuff like that.... I -love- paid leave.... With paid leave, you can bet your boots I'd be thankful also.
What happens when a turkey is dumped into hot peanut oil? It gets hot fast, and the fat liquifies and drains south, before the skin crisps. It continues to drain through the open bottom of the turkey during the cooking, while the juices are locked in to the flesh (water rises and evaporates, condenses and evaporates/condenses over and over again, softening the flesh to tender).You are correct, it is such a burden. However about half the time it is still the same. I was with my cousin and her two kids and my two kids and same questions, pass on thru. lol, You gotta send me the proof of that! The bird contains fat to begin with, I'd like to see how it was fried out of it. And why do you end up with less oil in the fryer after you cook it then before, does that oil evaporate?
No fat fried turkey, to go with the calorie free sweet potato pie!
[SIZE=-1]A 3 ½-ounce portion of deep-fried turkey with the skin on contains about 12 grams of fat, compared with 10 grams in a 3 ½-ounce portion of roasted turkey ...[/SIZE](but I wouldn't trust the American Dietetic Association) is that whambulance here yet?
It must have been a while since you've crossed the border. Canada still welcomes me in, but the US questions me for 15 minutes before letting me back. I would rather cross over for good and never return.
I'll come back for you 17th, I promise. No soldier is left behind...*horn blows*
*ref sends number 17 off for instigation....*
*17th chuckles as he is removed from the ice and watches Wil and Q go at each other*
LMAO, how long have you been doing standup?What happens when a turkey is dumped into hot peanut oil? It gets hot fast, and the fat liquifies and drains south, before the skin crisps. It continues to drain through the open bottom of the turkey during the cooking, while the juices are locked in to the flesh (water rises and evaporates, condenses and evaporates/condenses over and over again, softening the flesh to tender).
What you are describing is unsaturated fats (good stuff), that has replace saturated fats (bad stuff), AND if the turkey is not put in bottom first...
Gotta know how to cook a turkey...
It must have been a while since you've crossed the border. Canada still welcomes me in, but the US questions me for 15 minutes before letting me back. I would rather cross over for good and never return.
I know the Canadian National anthem by heart...want to learn? If Canada is so welcoming to you, why don't you stay? Mabye you'd feel better about life. Obviously America doesn't do it for you...
O Canada! Where pines and maples grow,I know if that was an option open to me I would, Bob... You live (almost) a stone throw away... Why do you keep going back? Real hockey, hot Canadian accents lol..... And of course Canadian women.... And then there is Real hockey..... Kraft dinner... Beautiful place, and beautiful people.....I know the Canadian anthem by heart too! (technically kinda my anthemn) Let's all have a sing song!
*stands up and puts his right fist over his heart*
OOOOOOOOO CANADA!
Our home and native land!
True patriot love, in all thy sons command.
wwwwwwwith glowing hearts! We see thee rise!
The True North strong and freeee!
From far and wiiiide!!! OOO CANADA!!
We, stand, on guard for, theeeeeeee
lol who's got the next part?
I know if that was an option open to me I would, Bob... You live (almost) a stone throw away... Why do you keep going back? Real hockey, hot Canadian accents lol..... And of course Canadian women.... And then there is Real hockey..... Kraft dinner... Beautiful place, and beautiful people.....I know the Canadian anthem by heart too! (technically kinda my anthemn) Let's all have a sing song!
*stands up and puts his right fist over his heart*
OOOOOOOOO CANADA!
Our home and native land!
True patriot love, in all thy sons command.
wwwwwwwith glowing hearts! We see thee rise!
The True North strong and freeee!
From far and wiiiide!!! OOO CANADA!!
We, stand, on guard for, theeeeeeee
lol who's got the next part?