5000...again

ok you have pressured me
4cups sr flour
1 cup custard powder
1 tin condensed milk
1 500grm butter
2 cups sugar
mix together
teaspoon of mix to cook for 10 mins
after cooked, make up icing and join bikkies togethere and keep infreezer until you are ready to eat.............
thats it....
my secret family recipe...............
 
well, print this and give it to your yummy mummy and get her to make em for ya.
hey, is that sexist,,,,,,,,,,, oh well. you make em



anyway, enjoy probably only 1000000000000 caloories each biscuit.
lol
 
You musta missed lunch again, SG, or else you would be taking such lovely, enviable temperate temperatures so hard.

But it's not too late for wild mushroom and goat cheese strudel with herb pesto...


str_012605_strudel.jpg



For your interest, here's a recipe for mushroom and goat cheese strudel with balsamic syrup.
http://closetcooking.blogspot.com/2008/04/mushroom-and-goat-cheese-strudel-with.html

ok you have pressured me
4cups sr flour
1 cup custard powder
1 tin condensed milk
1 500grm butter
2 cups sugar
mix together
teaspoon of mix to cook for 10 mins
after cooked, make up icing and join bikkies togethere and keep infreezer until you are ready to eat.............
thats it....
my secret family recipe...............
I'm posting these over on The Mystery Thread! :D
 
Back
Top