It would be interesting to know what these allegedly healthy people were eating/drinking prior to getting ill.
Maybe they are putting their special virus precursor into the recreational cocaine, hmmm?
Maybe it is something added to the food or beverage.
I don't trust the big pharma/monsanto/ etc.
Any pandemic will be of their devising.
Here is an interesting thought from Tom Philpott, a blogger and food editor for Grist:
Is Smithfield Foods, the world's largest pork packer and hog producer, linked to the outbreak? Smithfield operates massive hog-raising operations Perote, Mexico, in the state of Vera Cruz, where the outbreak originated. The operations, grouped under a Smithfield subsidiary called Granjas Carroll, raise 950,000 hogs per year, according to the company Web site.
Residents [of Perote] believed the outbreak had been caused by contamination from pig breeding farms located in the area. They believed that the farms, operated by Granjas Carroll, polluted the atmosphere and local water bodies, which in turn led to the disease outbreak. According to residents, the company denied responsibility for the outbreak and attributed the cases to "flu." However, a municipal health official stated that preliminary investigations indicated that the disease vector was a type of fly that reproduces in pig waste and that the outbreak was linked to the pig farms.
According to one community resident, the organic and fecal waste produced by Granjas Carrol isn't adequately treated, creating water and air pollution in the region. Like their counterparts who live in CAFO-heavy U.S. areas, they also complain of respiratory ailments.
Now, with 30 percent of the area's residents now infected with the virulent flu bug, people are demanding that state and federal authorities inspect hog operations there.
Original article can be found here:
Swine-flu outbreak could be linked to Smithfield factory farms | Grist
An update can be found here:
http://www.grist.org/article/2009-04-28-more-smithfield-swine/